frank’s hampers

Wine Me Frankie
(A Taste of Frank’s)

€55

  • Set of two branded Frank’s glasses (Royal Leerdan Finesse Magister) in custom-made “Frank’s” box
    “The Royal Leerdan Finesse Magister was chosen for its unique design; the tapered bowl allows the wine to breath and concentrates its nose; the shorter stem provides exceptional stability. The smaller size of the bowl allows for experiencing more wines.”
  • One bottle of Drac Magic Organic, Tomàs Cusiné, Catalonia, Spain, Cariñena/ Garnacha/ Syrah – “Powerful and very moreish with lifted, soft sweet raspberry fruit and subtle vanilla.
  • Frank’s branded packaging included

*Wine listed is subject to availability

Purchase

Cheesy Frankie
(Classic Christmas Hamper)

€75

  • Three cheeses – Boyne Valley Blue, Gortnamona Goat Cheese, Coolea Cheddar (total 300 grams)
  • Frank’s homemade chutney
  • Frank’s homemade quince
  • Peter’s Yard sourdough crisp bread (105g)
  • One bottle of Quinta de Ambrães Solto, Tamaga Valley, Portugal, Vinho Verde Arinto/ Trajadura/ Loureiro/ Avesso – “Aromas of delicate and tropical fruit. Palate is fresh and delicate with citrus notes.”
  • One bottle of Tuella, Symington Family Estates DOC Douro, Portugal “Deep garnet colour. Fresh aroma of red cherries and raspberries with some plum scent in the background; lovely woodland fragrance. Full assertive fruit character on the palate, displaying plummy and damson flavours, wrapped in a coating of peppery tannins, well rounded by the brief barrel ageing and ending on a beautiful dark chocolate note.”
  • Frank’s branded packaging included

*All wine and cheese listed are subject to availability

Purchase

Big Frankie
(Luxury Frank’s Experience)

€125

  • Set of two branded Frank’s glasses (Royal Leerdan Finesse Magister) in custom-made “Frank’s” box.
    “The Royal Leerdan Finesse Magister was chosen for its unique design; the tapered bowl allows the wine to breath and concentrates its nose; the shorter stem provides exceptional stability. The smaller size of the bowl allows for experiencing more wines.”
  • Three cheeses – Boyne Valley Blue, Gortnamona Goat Cheese, Coolea Cheddar (total 300 grams)
  • Frank’s homemade chutney
  • Frank’s homemade quince
  • Peter’s Yard sourdough crisp bread (105g)
  • One bottle of Grüner Veltliner ‘Crazy Creatures’, Weingut Malat, Kremstal, Austria – “Spicy, herbal nose with grapefruit and lemon. Green apple on the palate with a crisp and refreshing finish.”
  • One bottle of Pian delle Vigne Rosso di Montalcino DOC, Tuscany, Italy – “Aromas of ripe red fruit with floral, balsamic and spicy notes which add complexity and freshness. Ample, creamy palate with supple and lively ripe tannins.”
  • Frank’s branded packaging included

*All wine and cheese listed are subject to availability

Purchase