Frank’s is a casual wine bar with 18 seats at one communal high table. We offer a variety of wines by the glass and even more by the bottle. Our small plates menu changes daily and is designed to share, and our chef cooks for you from the top of the table. We also offer a tasting menu Wednesday – Saturday.
We take bookings for 8 seats at the table for three seating times. The remaining 10 seats are held for walk-ins all night, so if there is no availability on your requested night please do feel free to walk in! (please note on nights when we are offering an event we fully book the venue)
Monday: Closed
Tuesday: 17:00-22:30
Wednesday: 17:00-23:00
Thursday: 17:00-23:00
Friday: 17:00-23:30
Saturday: 17:00-23:30
Sunday: 17:00-22:00
Sample Menu
(Sample menu only, menu changes daily)
small plates designed to share
nocellara olives €3.5
smoked almonds with amontillado sherry €7.5
salsify, chestnut, potato mousse €9
duck leg, kohlrabi, jalapeño €11
boyne valley blue agnolotti, king oyster mushroom €12
ham hock & foie gras terrine, apple, quail egg €13
squid, chimichurri, alsace bacon €14
scallop, radish, soy €16
pineapple, coconut, white chocolate, black sesame €9
gortnamona goats, quince €8
tasting menu €49pp (Wednesday-Saturday)
–
snacks
–
king oyster mushroom
anchovie, soft egg
–
broccoli
almond, cheddar
–
squid
blood orange, fennel
–
brill
seaweed, leeks
–
duck
artichoke, beetroot
–
pineapple
yogurt, black sesame
–
rhubarb
blood orange, white chocolate
We work with all 14 allergens. Due to limited seating, each party is allocated 1.75 hours at the main table when there is a queue.