Le Clos du Tue-Boeuf 'Vin Rouge' 2019

Another customer favourite. Fruity, fresh and ripe with a bright acidity and light body. Carbonic maceration produces clean notes of raspberries and cherries. Nicely rounded out by a light earthy/mineral finish. A great expression of gamay from the Loire.

• Organic, Biodynamic
• Loire, France
• Gamay
  
• 13.28%