make a booking

we take reservations for dinner, wednesday- saturday. you can make a booking using tock

changing weekly, the dinner at frank's is five dishes for €40 per person. our menu is constantly changing based on the seasons, the quality of the produce we can get our hands on, and whatever is foraging well at the time.  

please note we do not take reservations for drinks or small plates.  
if you’d like to join us for drinks and bites, we leave plenty of space for walk-ins throughout the week. 


sample set menu
bread & butter
connemara oyster, prairie fire apple
coco bean, yellow bean, fennel
mussels, chard, parsley
beef, boletes, black pepper
fig leaf ice cream with blackberry & buckwheat 

we have a small kitchen.
to make a booking for 3 or more guests or if you are joining us for dinner and have an allergy or dietary restriction, please email prior to booking. 

 interested in hiring frank's for a private event?  we can host 16 seated and up to 25 standing. email for further information.