make a booking


we take reservations for our set menu, wednesday- saturday. you can make a booking using tock

changing weekly, the set menu is five dishes for €40 per person. our menu is constantly changing based on the seasons, the quality of the produce we can get our hands on, and whatever is foraging well at the time.  

please note we do not take reservations for drinks or small plates.  
if you’d like to join us for drinks and bites, we leave plenty of space for walk-ins throughout the week. 

 

sample set menu
 
bread & butter
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connemara oyster, prairie fire apple
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coco bean, yellow bean, fennel
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mussels, chard, parsley
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beef, boletes, black pepper
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fig leaf ice cream with blackberry & buckwheat 
 


we have a small kitchen.
to make a booking for 3 or more guests or if you are joining us for dinner and have an allergy or dietary restriction, please email hello@franksdublin.com prior to booking. 

 interested in hiring frank's for a private event?  we can host 16 seated and up to 25 standing. email hello@franksdublin.com for further information.