La Stoppa 'Trebbiolo' Rosso 2018

Rustic, classically Italian and bursting with cherries, wild red berries and a hint of spice. Low sulphur. Great with cheese and charcuterie, or on its own. Beautifully simple, yet complex at the same time.

• Organic, Biodynamic, Vegan
• Emilia-Romagna, Italy
• Barbera (60%), Bonarda (40%)
  
• 12.5%